CONNECTING THE HUDSON VALLEY TO GOOD, CLEAN AND FAIR FOOD FOR ALL
Slow Food Hudson Valley connects our residents to local food resources which are good, clean, and fair. We engage our community in the cultural, social, physical and economic benefits of a healthy and sustainable food system that supports regional food traditions and the pleasure of the table.
We are the local chapter of Slow Food USA, part of an international movement with over 1500 chapters in 160 countries.
Our Values
Clean
We believe in nutritious food that is as good for the planet as it is for our bodies. Food should be grown and harvested with methods that improve our ecosystems and promote biodiversity.
Fair
We believe that food is a universal right. Food should be accessible to all—regardless of income—and produced by people who are treated with dignity and justly compensated for their labor.
Good
We believe in delicious food created with care from healthy plants and animals. Gathering around good food is a wonderful way to celebrate diversity of people, place, and culture.
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